Homemade Sichuan Bacon: an irresistible Chinese New Year food
Homemade Sichuan Bacon: an irresistible Chinese New Year food
Introduction:
"Make sausage and bacon must remember the proportioning of ingredients: 5 kg pork needs 150 grams of salt, 150 grams of chicken essence, 150 grams of ice powder, 150 grams of Baijiu, 20 grams of pepper powder, 20 grams of pepper."
Production steps:
Materials required:
Pork: 5kg
Salt: 150g
MSG: 150g
Chicken essence: 150g
Zanthoxylum powder: 20g
Pepper: 20g
Rock sugar powder: 150g
Baijiu: 150 grams
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: spiced
Homemade Sichuan Bacon: an irresistible Chinese New Year food
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