Steamed fish with bean curd and chopped pepper

Steamed fish with bean curd and chopped pepper

Introduction:

"This is the biggest two of the two catties of Spanish mackerel that I bought for 10 yuan. I specially kept them. On my father's birthday last Saturday, I made steamed fish with minced pepper and bean curd. It's a very festive and auspicious dish. It's colorful, with golden fried bean curd, healthy and nutritious. The bean curd under the fish absorbs the delicious taste of the fish. The homemade chopped pepper is neither spicy nor salty, but it has a strong garlic flavor. My parents like it very much. "

Production steps:

Step 1: remove scales and viscera of Spanish mackerel, wash and marinate it with wine.

Step 2: cut the right amount of tofu into strips about 5mm thick and fry them until both sides are yellow and crisp.

Step 3: put it on a long plate after it is out of the pot.

Step 4: Sprinkle with homemade chopped pepper.

Step 5: put on the Spanish mackerel.

Step 6: Sprinkle with chopped pepper.

Step 7: pour in proper amount of steamed fish soy sauce.

Step 8: bring the water to a boil, steam over high heat for about 10 minutes until the fish is cooked, sprinkle coriander in the pan, and steam for another two minutes.

Step 9: out of the pot!

Materials required:

Spanish mackerel: moderate

Tofu: right amount

Coriander: moderate

Chopped pepper: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Note: 1, my homemade chopped pepper with peanut oil, and a lot of garlic, not too salty. 2. Because chopped pepper and steamed fish soy sauce have salt, so pay attention to the amount.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy