Home snack -- radish glutinous rice dumpling

Home snack -- radish glutinous rice dumpling

Introduction:

"Today, I made a traditional snack at home, glutinous rice dumpling and radish dumpling. I can make this snack from small to big. It's a necessary food for Qingming and winter solstice. There are all kinds of traps in it. My favorite food is white radish and red bean. Now, every time I go to my mother's house, my mother will make radish Ciba for me, saying that I like it best. In my generation, maybe influenced by me, she also likes to eat glutinous rice dumplings. I have nothing to do today, so I'll pack some. The taste is still the same, sweet and fragrant, delicious

Production steps:

Materials required:

Glutinous rice flour: 1 jin

Chengfen: 3 Liang

Meat: 2 liang

Water: 1 bowl

White radish: 1 medium

Garlic sprouts: 2

Pomelo leaf: 1 Ciba, 1 slice

Ginger: 2 tablets

Salt: right amount

Five spice powder: 1 small spoon

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet