Roasted eggplant with garlic

Roasted eggplant with garlic

Introduction:

"For a personal lunch, I used an eggplant in the fridge to make it less oily and delicious. When the garlic smell diffused in the kitchen, my saliva and my stomach, hehe, really lost their manners."

Production steps:

Step 1: cut open the eggplant, don't cut off the root.

Step 2: make a few more strokes with a knife to make it tasty.

Step 3: cut garlic into small pieces.

Step 4: mix minced garlic, salt, a little oyster sauce, chicken essence and sesame oil into a bowl of juice.

Step 5: Sprinkle evenly on the eggplant. Put it in the oven.

Step 6: 200 degrees. After 15 minutes, the garlic has turned yellow. Take it out and coat it with sesame oil.

Step 7: continue to bake for about 10 minutes, the eggplant is ripe and soft, take out.

Step 8: Sprinkle with chopped chives and serve.

Materials required:

Eggplant: moderate

Garlic: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Oyster sauce: right amount

Note: 1, eggplant as far as possible to choose a little tender, baked taste good. 2. Please adjust the time according to the temperature of your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic