Sesame paste roll
Introduction:
"In the morning, the most suitable for Chinese people's appetite is a sweet steamed bread or steamed buns. Although bread has entered Chinese people's stomach for a long time and occupied half of the breakfast, it's not very pleasant to face this imported product when you are really greedy. It's better to make a multi-level roll with sesame paste in your spare time More fragrant
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Sesame paste: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Sesame paste roll
Black sesame braided bread - Hei Zhi Ma Bian Zi Mian Bao
Noodles can also make delicious fried noodles - Gua Mian Ye Neng Zuo Chu Mei Wei Chao Mian
Steamed stuffed bun with cabbage and meat - Liang Shui Mian Bai Cai Rou Bao Zi
Stir fried Flammulina velutipes - Za Chao Jin Zhen Gu
Minnan specialty - deep fried vinegar meat - Min Nan Te Se Xiang Zha Cu Rou
Fried chicken gizzards with French hamburger - Fa Shi Han Bao Chao Ji Zhen
Oyster sauce and Pleurotus eryngii - Ping Dan De Xing Fu Hao You Xing Bao Gu