Pleurotus eryngii with pepper and salt

Pleurotus eryngii with pepper and salt

Introduction:

Production steps:

Step 1: wash Pleurotus eryngii and cut into small strips

Step 2: heat the oil in the pan, add the mushrooms and fry

Step 3: fry until both sides are golden, add green pepper, fry slightly, and put into a large bowl

Step 4: sprinkle salt and pepper, mix well

Step 5: put the mushroom stick with salt and pepper powder on the plate, sprinkle the green pepper on it, and you can eat it

Materials required:

Pleurotus eryngii: 1

Salt and pepper: right amount

Green pepper: right amount

Vegetable oil: right amount

Note: the owner of the vegetable stall said that the apricot abalone mushrooms taste better when they are sliced. Many hotels tear them by hand, so the flavor is better, but I think it's almost the same

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh