Homemade Yogurt

Homemade Yogurt

Introduction:

"The old yogurt just made is warm, especially suitable for winter. Keep the old yogurt in the refrigerator, and take it out with a hot spoon every time you drink it. Add honey to the yogurt when you drink it. It tastes great

Production steps:

Step 1: raw material drawing

Step 2: the pure milk is heated to the extent that it is not hot. I use boxed milk and soak it directly in hot water.)

Step 3: heat the sealed box and chopsticks with boiling water when you heat the milk

Step 4: pour a box of milk into the sealed box, add some sugar and stir until melted

Step 5: pour in the yoghurt powder and stir to make it fully split

Step 6: pour in the remaining two boxes of milk and stir well

Step 7: buckle the cover of the sealed box, wrap the sealed box with towel, put it into the insulation bag, and ferment for 15h

Step 8: during the fermentation period, the temperature in the insulation bag can be maintained by using the electric heater

Step 9: fermented yogurt

Step 10: honey is delicious!

Materials required:

Yogurt starter: 1 Pack

Pure milk: 750ml

White granulated sugar: right amount

Note: 1. Do yogurt utensils to clean, no oil and detergent residues, hot with boiling water. 2. Milk to be heated to the degree of not hot. 3. Fermentation process try not to shake the container. 4. If there is no baking powder, you can use the original yogurt bought in the supermarket as a guide, remember before undergraduate did this experiment, about 250ml milk plus 1 / 4 box of original yogurt. 5. Eat yogurt Keep it in the refrigerator

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor