Delicious food and wine
Introduction:
"Beef is high in protein and low in fat. It's a kind of meat that my family often eats. I bought some beef tendons the day before yesterday. After cooking them, I mixed them with Lee Kam Kee's Douchi sauce, oyster sauce and sesame oil. I felt it tasted great! "
Production steps:
Materials required:
Cattle tendon: 1000g
Lee Kam Kee style Douchi sauce: right amount
Lee Kam Kee oyster sauce: right amount
Lee Kam Kee sesame oil: right amount
Scallion: right amount
Ginger slices: right amount
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Coriander: moderate
Stew: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: slightly spicy
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