Fat beef with golden needle in sour soup

Fat beef with golden needle in sour soup

Introduction:

"People say sour and spicy women, so we can infer the gender of the baby in the abdomen, but this one doesn't apply to me, because sour and spicy are my favorite from childhood to adulthood. My mother often called me "Shanxi millet", meaning I wish I could drink vinegar as water. Spicy is also, although after pregnancy to try to avoid spicy stimulation, sometimes it can't help. This sour soup golden needle beef is very refreshing, I believe it will make many expectant mothers appetite

Production steps:

Step 1: prepare quick-frozen beef slices, Flammulina velutipes, and Hainan yellow lantern chili sauce (bought by colleagues when traveling)

Step 2: wash Flammulina velutipes and blanch

Step 3: cool water, dry water, put in the middle of the bowl, smooth.

Step 4: heat the salad oil in the pan

Step 5: add large scallion slices and ginger slices

Step 6: add 40 grams of yellow lantern chili sauce. This chili sauce is very hot and chokes my nose. I can eat chili, and I sneeze.

Step 7: add two bowls of cold water, add half a teaspoon of salt, yellow lantern pepper is salty, less salt.

Step 8: add half a teaspoon of Chinese prickly ash noodles and two tablespoons of rice vinegar.

Step 9: after boiling out the flavor, remove the seasonings such as onion and ginger.

Step 10: turn on medium heat and add frozen beef slices

Step 11: cook for a while. If the meat is white for the taste, remove it from the dish. It tastes as tender as the restaurant. But I was in a special period. I was afraid that the half cooked meat would not be safe. I cooked it for three or four minutes after whitening, and then I fished it out after it was fully cooked. Fortunately, the beef slices were of good quality, and they were still fresh and tender after a while.

Step 12: put the meat on the Flammulina velutipes

Step 13: pour the soup around again.

Step 14: two bowls of rice, sour and spicy golden soup, fat beef is very refreshing.

Materials required:

Sliced beef: right amount

Flammulina velutipes: right amount

Hainan yellow lantern pepper: gram

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Rice vinegar: right amount

Note: want to make this dish more sour? Add pickled pepper and pickled pepper water. Hainan yellow lantern pepper can't be replaced. Its flavor and color depend on it. In order to make the soup more golden and attractive, you can blanch the beef slices with boiling water to make the soup clearer. Do not add soy sauce, vinegar and other color seasoning, we do not want to color, fragrance and all!

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: hot and sour