Kuju pig liver

Kuju pig liver

Introduction:

"I usually buy stewed pig liver for my son every other week, because pig liver contains vitamin A, which can protect eyes, maintain normal vision, and prevent dry and tired eyes. The taste of several brine stores outside the community is not as good as that of the one in the north market. But the north market is too far away from home. When I go there after work, I often sell short. That day at the weekend, I rushed to grab it early, but my son said that the taste was too light and the bittern didn't enter, which was different from the usual taste. It seems that there are times when the craftsmanship of that shop is abnormal. Think about it, pig liver to eat, taste to add, with some vegetables, simple mix a plate, three people eat happy

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the chrysanthemum in light salt water for a while.

Step 3: wash, drain and cut into sections.

Step 4: cut the carrots into thin strips and put them together with the chrysanthemum.

Step 5: slice the liver.

Step 6: put it with other dishes.

Step 7: Smash garlic and cut into powder.

Step 8: add appropriate amount of red oil.

Step 9: add some oyster sauce.

Step 10: add a little sugar and rice vinegar and mix well.

Step 11: pour on the pig liver.

Step 12: mix well when eating.

Materials required:

Kuju: moderate amount

Pig liver: moderate amount

Moderate amount: carrot

Garlic: right amount

Red oil: right amount

Sugar: right amount

Vinegar: right amount

Oyster sauce: right amount

Note: pig liver itself has a certain salty, oyster sauce also has salty, so I add salt.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: garlic