Two pig's feet in one pot

Two pig's feet in one pot

Introduction:

"Today, this pot of pig's feet has made a great contribution. It's a pot of soup and a pot of meat. It's a simple way, so there's no need to lay more groundwork. But this time, we have paid more attention to the ingredients of the soup. In addition to hanging the bottom of the soup with pig's feet, we have also added oily fish maw and boiled abalone roe. The winter tonic is also in place

Production steps:

Materials required:

Pig's hoof: right amount

Oily dried fish maw: appropriate amount

Abalone: right amount

Parsley stem: appropriate amount

Onion: right amount

Beans: moderate

Scallion: right amount

Dry red pepper: appropriate amount

Ginger: right amount

Sea salt: moderate

Ground black pepper: right amount

Olive oil: right amount

Oyster sauce: right amount

Old style: moderate

Soy sauce: moderate

Yellow rice wine: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh