A simple, appetizing and appetizing stir fry pickled cabbage with vinegar

A simple, appetizing and appetizing stir fry pickled cabbage with vinegar

Introduction:

"I learned to make marinated meat this morning. I love my husband very much. I love my child very much. Because the stewed meat is pig's head meat, it's cheaper to buy, so I bought two Jin of stewed meat for a big pot and had to eat it for several days. At night, I wanted to change a pattern and stir fry it with vegetables. My son loved Chinese cabbage, so he thought of using vinegar to slip it! It's more delicious than you think, and it's delicious. "

Production steps:

Materials required:

Cabbage: one

Marinated meat: moderate

Corn oil: right amount

Salt: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original