Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"The scallion oil is specially made, and the scallion oil cake is made of eggs. It's burnt on the outside and tender in the inside. The smell of scallion is overflowing. The more you eat it, the more fragrant it is. The more you chew it, the more delicious it is. It's a good meal to eat while it's hot, with a bowl of soy milk or rice paste. "

Production steps:

Step 1: beat an egg into the flour, mix it with warm water, and make it a little soft.

Step 2: chop the scallion and put it into a bowl. Heat the oil and pour it into the scallion. The smell of scallion comes to your nose.

Step 3: mix the dough for 20 minutes, knead well, and roll the dough into square slices.

Step 4: apply the cool onion oil.

Step 5: Sprinkle with chopped chives and a little salt.

Step 6: cut the dough two times up, down, left and right, but don't cut it off. It's eight times.

Step 7: fold the top right corner down and the bottom right corner up.

Step 8: fold the dough left to the middle.

Step 9: fold down the middle and upper corners and fold up the middle and lower corners.

Step 10: turn the folded dough to the left again.

Step 11: fold again in the same way and roll the dough thin.

Step 12: brush oil in the electric cake pan, preheat and put in the flour cake; bake until both sides are golden.

Step 13: cut it into pieces and put it on the plate.

Materials required:

Flour: 100g

Scallion: right amount

Shallot: moderate

Oil: right amount

Egg: one

Salt: right amount

Note: 1, with eggs and noodles, not only can increase nutrition, but also can let the cake pass. 2. The scallion oil made from lard is very fragrant. Vegetable oil is more healthy. It depends on your choice.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: onion