Fried fried dough sticks

Fried fried dough sticks

Introduction:

"Fried dough sticks are actually very simple"

Production steps:

Step 1: 1. Mix all the ingredients and knead them into a wet and soft dough (it doesn't matter if you stick to your hands). Wake up to 2.5 times, you can mix noodles the night before. Wake up at room temperature for one night. It's just right on the shady balcony in the North

Step 2: I'm lazy. I use the toaster and noodle program at 12 p.m. on Saturday, pull out the power and wake up one night. At 9 a.m. on Sunday, wake up just right

Step 3: This is a good way to wake up

Step 4: 2. Take out the dough without kneading, and roll it into long strips with a thickness of 0.5cm-0.7cm. Don't be too thin (the dough is sticky, just sprinkle more dry flour)

Step 5: 3. Cut into the width you need

Step 6: 4. Dip chopsticks in water to wipe a piece of dough in the middle, and then put a piece of dough with no water on it

Step 7: 5. Press in the middle with the back of the knife

Step 8: 6, lengthen the dough, shake the dry flour, you can fry it in the pan. I think it's better to fry it in medium high fire

Step 9: expansion drop is good, very satisfied drop said

Step 10: cut with a knife, the skin is crisp, there is no dead face inside, delicious~~

Materials required:

Flour: 200g

Egg: one

Water: 100g

Salt: 3 G

Sugar: 1g

Dry yeast: 3 G

Note: 1. It doesn't matter if the dough is wet and soft. The more wet and soft the dough is, the better the frying effect will be. 2. Take out the good dough and shape it directly. Don't knead it. 3. The dough sticks to your hands and sprinkle more dry powder. You can also oil the chopping board and hands

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original