Stewed vegetables

Stewed vegetables

Introduction:

"I'm very lucky to get the trial opportunity of Shi Yunsheng's original soup. Shi Yunsheng's original soup is made with high-quality ingredients. It tastes mellow. It can turn ordinary dishes into delicious dishes with rich meat flavor. Even at home, you can eat the soup in the shop. Ever since I received it, I have been thinking about what kind of food to make with such a good soup. It's very cold these two days. I think what people who come home from outside want most is to have a hot meal, so they use it to make a warm-up dish - our top stew in Anyang. Anyang people have a special preference for stewed vegetables. Weddings and funerals, full moon banquet and birthday banquet are almost inseparable from stewed vegetables. Stewed vegetables have become a household name in our city because of their variety, complete ingredients, mellow and delicious soup, rich nutrition and low price. Stewed vegetables can be divided into high, medium and low-grade. The first-class stewed vegetables are called "sea stewed vegetables", with exquisite materials, excellent production, and seafood; the medium-sized stewed vegetables are called "top stewed vegetables", which are also exquisite, but slightly inferior to "sea stewed vegetables"; the general stewed vegetables are called "line stewed vegetables", with common materials and cheaper prices

Production steps:

Materials required:

Original soup: 1 liter

Squid: moderate

Tendons: moderate

Chicken meatballs: right amount

Tofu: right amount

Auricularia auricula: right amount

Auricularia auricula: right amount

Quail eggs: moderate

Skin residue: appropriate amount

Cabbage: moderate

Pleurotus ostreatus: right amount

Big oil: moderate amount (my vegetable oil)

Flour: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: salty and fresh