A crisp biscuit Peanut Cookies
Introduction:
"When it's cold, we begin to bake sweetly and warm again. Every night we watch the oven to make biscuits. Today, I made a crisp and fragrant peanut cookie. The smell of peanuts was everywhere in the room. I took a bite of the crisp and fragrant peanut cookie. My son has a snack when he comes home from school! "
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 10g
Butter: 65g
Peanut butter: 35g
Powdered sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
A crisp biscuit Peanut Cookies
Dumplings with beef and scallion - Niu Rou Da Cong Shui Jiao
Valentine's Day Surprise: Cream Pastry Soup - Qing Ren Jie Jing Xi Nai You Su Pi Tang
Sushi for you to enjoy - Rang Ni Chi De Xin Xi De Shou Si Zha Yu Bin Fen Hua Shou Si
[low calorie series 9] Orange integrated cereal bread - Di Ka Xi Lie Cheng Xiang Zong He Mai Pian Mian Bao
Sichuan Cuisine: Kung Pao tofu - Chuan Cai Gong Bao Dou Fu