Crispy pumpkin cake

Crispy pumpkin cake

Introduction:

"Supermarkets sell ready to eat pumpkin pie, but they always feel the taste of starch and essence, and their daughter especially likes pumpkin pie. So I began to think of myself," ha ha, big love ", made, very sweet, much better than the supermarket. It's a joke. The first time I took a picture, I didn't have a high level. Pay attention to it. "

Production steps:

Materials required:

Pumpkin: 100g

Glutinous rice flour: 250g

Sugar: 10 g

Milk powder: 20g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet