Beef roll with Flammulina velutipes

Beef roll with Flammulina velutipes

Introduction:

"My husband has always loved Western food and Japanese food, especially the Flammulina velutipes beef roll. One day I went shopping in the supermarket, and I was in a sudden mood. I promised to make delicious beef rolls for him at home. Hehe, am I a new cook? Look at the prescription on the Internet, there are many ways, this time I try the most simple - beef slices + Flammulina velutipes! It's suitable for all kinds of new people with zero foundation. You can try it together

Production steps:

Step 1: wash the Flammulina velutipes, remove the roots and spread the beef slices. Beef slice is the most time-saving and labor-saving raw material. If beef is used, it needs to be sliced and pickled first.

Step 2: put on the clothes for the lovely Flammulina velutipes. Hehe, you must roll them slowly and carefully!

Step 3: all roll up, OK?! Fat and thin, you can't eat firewood, and you can't drive!!! No toothpick!!!

Step 4: here is a picture of how to put the meat roll into the pot. After the oil is fried, put the meat roll into the pot at medium low temperature. When it is half cooked, pour in the cooking wine, pour in the sauce (it is written in the seasoning), cover it and simmer for a while, then turn it over and simmer again.

Step 5: finally drench a small amount of starch to form, you can get out of the pot! The taste is very good. My husband sent the photos to the wechat circle of friends and praised them. Hehe, you should try it as soon as possible:)

Materials required:

Beef slices: about half a bag

Flammulina velutipes: 100g

Onion: 1

Garlic: 1

Soy sauce: moderate

Cooking wine: moderate

Black pepper: right amount

Salt: right amount

Sugar: right amount

Starch: appropriate amount

Note: did not choose beef, completely because they avoid the heavy, too troublesome. But the effect does not have to sell out of the poor, eat up will not be too firewood, fat and thin alternate, fragrant and tender oh~

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spiced