Beef in chili sauce

Beef in chili sauce

Introduction:

"Beef with chili sauce. Mix the stewed beef with Lee Kam Kee style Douchi sauce. The professional flavor is so simple. It's not difficult to make this dish, just choose the right ingredients. Choose beef tendon meat, taste can be a little QQ feeling, however, is not so easy to buy, with beef can also be replaced. And then there is the seasoning. When you mix it with Lee Kam Kee's flavor Douchi sauce, oyster sauce and sesame oil, you can feel it very much. Novices can do it. In the stewed beef, I also added Lee Kam Kee brine juice, the aroma is better. "

Production steps:

Materials required:

Beef: 400g

Ginger and scallion: right amount

Coriander: moderate

Scallion: right amount

Red pepper: right amount

Star anise: right amount

Clove: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Flavor Douchi sauce: appropriate amount

Oyster sauce: right amount

Sesame oil: right amount

Marinade: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: slightly spicy