Fried eggs with Flammulina velutipes

Fried eggs with Flammulina velutipes

Introduction:

Production steps:

Step 1: break up the eggs, add salt, stir the scallions evenly;

Step 2: wash the Flammulina velutipes, drain the water and cut off the root;

Step 3: heat oil pan, stir fry Flammulina velutipes until soft;

Step 4: add salt to adjust the taste;

Step 5: pour in the prepared egg liquid;

Step 6: stir fry until the eggs are set and cooked! Before the pot, you can add some scallions if you like!

Materials required:

Flammulina velutipes: 200g

Eggs: 3

Scallion: right amount

Oil: right amount

Salt: right amount

Note: Flammulina velutipes do not put more, so as not to egg liquid mass does not live, the amount of increase in eggs should be increased!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh