Hot noodle sauce
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Dried bean curd: moderate
Potatoes: moderate
Red pepper: moderate
Starch: right amount
Yellow rice wine: right amount
Pixian Douban sauce: right amount
Soy sauce: moderate
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Hot noodle sauce
Special snack of Xi'an - Xi An Te Se Xiao Chi Hui Min Fen Zheng Rou
Restaurant delicacy cooked at home - Fan Dian Mei Wei Zai Jia Zuo Shui Zhu Rou Pian
Black millet and radish porridge - Hei Xiao Mi Luo Bo Zhou
[Shandong cuisine] - mung bean noodle chess - Lu Cai Lv Dou Mian Qi