Steamed cake with bean dregs and vegetables

Steamed cake with bean dregs and vegetables

Introduction:

"Coarse food, continue to thunder. This is the inspiration from caiwotou, which is mainly bean dregs and made into cakes. They are all ready-made vegetables at home. In fact, I would like to have some carrots, but I don't have any. Also want to get some leaves in it, afraid of steaming yellow. In the end, it's all root vegetables

Production steps:

Step 1: prepare materials

Step 2: wash and peel all kinds of vegetables

Step 3: dice

Step 4: pour the bean dregs, cornmeal and cereal into the bowl

Step 5: grasp well

Step 6: add diced vegetables

Step 7: grasp well

Step 8: make a cake of equal size

Step 9: boil water and steam over high heat for about 15 minutes

Step 10: after the vegetables are well cooked, turn off the heat and leave the pot to cool

Materials required:

Bean dregs: 250g

Corn flour: 30g

Cereals: 30g

Keloids: moderate

Sweet potato: right amount

Potatoes: moderate

Ginger: right amount

Lettuce: right amount

Note: steaming time should be adjusted according to the size of diced vegetables. When the vegetables are small, the steaming time is short. Bean dregs lack viscosity. They are relatively loose when they are just out of the pot. They are not easy to be scattered when they are taken after the surface is cooled

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original