French Baguette
Introduction:
"French long stick is the most traditional French bread. The formula of French baguette is very simple. It only uses flour, water, salt and yeast. It usually doesn't add sugar, milk powder, or oil. The requirement of wheat flour is very high. It needs unbleached high gluten flour and some whole wheat flour. Its special color is crisp skin, soft and slightly tough heart. The more you chew, the more fragrant, and full of strong wheat flavor. This simple taste is very different from the soft and sweet bread taste pursued by many people. "
Production steps:
Materials required:
High gluten flour: 800g
Low gluten flour: 200g
Salt: 15g
Yeast: 10 g
Water: 580g to 600g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
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