Multi bacteria crucian carp soup

Multi bacteria crucian carp soup

Introduction:

"I didn't expect the combination with wonderful effect. Later, I did it several times. Ha ha! The soup is delicious, with meat, vegetables and soup. It's really good! If you don't believe it, try talking again! "

Production steps:

Step 1: after the crucian carp is cleaned, wipe dry the water, put salt on the belly, insert ginger slices, and fry in the oil pan until golden on both sides;

Step 2: then add about 1-1.5 boiling water, boil again, skim the foam;

Step 3: Boil the tremella in the pot, tear the soaked Tremella into small pieces, drain and remove the red dates;

Step 4: wash Auricularia auricula and tear into small pieces, wash daylily and drain;

Step 5: wash scallops, soak them in warm water and tear them open to taste;

Step 6: put the prepared tremella, jujube, Auricularia auricula, cauliflower, scallops into the pot and boil them with the fish;

Step 7: turn the heat down and cook for about 30 minutes. Add salt to taste. Add scallions before serving!

Materials required:

Crucian carp: moderate

Tremella: right amount

Auricularia auricula: right amount

Daylily: moderate

Scallops: right amount

Red dates: moderate

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, crucian carp salted first can better shape, meat taste more delicious! But we should pay attention to the back seasoning is the right amount of salt to put less, otherwise it is too salty not fresh ah! 2. After catching the crucian carp, drain the soup, pour the steamed fish sauce, sprinkle the scallion, and pour the hot oil. It's a delicious dish! 3. Scallops can make soup more delicious, no lean meat can be put instead!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh