Scallion oil cake

Scallion oil cake

Introduction:

"This time, the scallion oil cake made with semi hot noodles is thin and crispy. In addition, the smell of scallion is very delicious."

Production steps:

Step 1: salt with warm water to open, flour and into a ball, and then tear into small pieces, spread out to cool, and then knead into a ball, put in the basin to wake up.

Step 2: separate the dough and roll it into a thin ox tongue shape.

Step 3: brush oil, sprinkle onion powder, push from both sides to the middle by hand, put it on one side and cover with cloth to wake up for a while.

Step 4: lengthen the dough and roll it from both sides to the middle.

Step 5: overlap the rolled dough, flatten it and roll it into a round cake.

Step 6: put oil in the electric cake pan, preheat, and then put the cake into the oven.

Step 7: crispy and delicious.

Materials required:

Flour: 500g

Water: 300g

Scallion: right amount

Peanut oil: right amount

Salt: 7g

Note: the weather is getting cold gradually. During the making process, the dough must be covered with cloth.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh