Steamed pork and squid balls
Steamed pork and squid balls
Introduction:
Production steps:
Materials required:
Pork: 250g
Squid: 100g
Scallion: 1
Garlic: 2 cloves
Carrot: 1
Cabbage: 100g
Soy sauce: 2 tbsp
Black pepper: moderate
Thirteen spices powder: 1 tsp
Oyster sauce: 1 tbsp
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed pork and squid balls
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