Stir fried pig skin with spicy sauce
Stir fried pig skin with spicy sauce
Introduction:
Production steps:
Materials required:
Pig skin: 500g
Celery: a little
Chili: two
Scallion: right amount
Ginger: right amount
Garlic: two cloves
Chives: right amount
Pickled peppers: 5
Salt: right amount
Peanut oil: right amount
Soy sauce: moderate
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Stir fried pig skin with spicy sauce
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