[tomato formula] coconut Pyramid: oily golden color is really attractive

[tomato formula] coconut Pyramid: oily golden color is really attractive

Introduction:

"Coconut is a mixture of coconut silk and coconut powder, which is used to make cakes, moon cakes, bread, etc. to increase taste and decorate the surface. Although coconut has better taste, stronger taste and more nutrition, it has higher calorie. Look at the attractive golden color of the pyramid. It's really good-looking! "

Production steps:

Step 1: mix coconut, sugar and low gluten flour

Step 2: break the eggs into egg liquid, add it to the low gluten flour, and mix well

Step 3: add vanilla essence and stir well to form a dough

Step 4: shape the dough into a pyramid

Step 5: put the "pyramid" into the baking tray, put it into the oven with 180 ° preheating, middle layer, and bake for 20-25 minutes

Materials required:

Coconut: 200g

Fine granulated sugar: 150g

Low powder: 25g

Egg: 1

Milk: 1 / 4 teaspoon

Vanilla extract: 1 / 4 tsp

Note: Note: 1, dough shaping is easy to break, shaping should be careful operation. 2. The baking temperature and time should be adjusted slightly according to the performance of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet