Steamed grass carp with shrimp sauce

Steamed grass carp with shrimp sauce

Introduction:

"There are several ways to steam fish, one of which is to fry it in oil before steaming it. I seldom use this method. Maybe the fish has been fried in oil, which is less fishy? Yesterday, LG went to Hai'an and brought back two cans of Hai'an specialty -- shrimp sauce. It said that steamed fish with this sauce was very delicious, so I tried it today. "

Production steps:

Step 1: prepare the ingredients

Step 2: remove impurities in the middle part of grass carp, wash it, remove the big bone, cut it horizontally, sprinkle some salt and marinate for 10 minutes.

Step 3: dry the fish and fry in oil

Step 4: fry on both sides

Step 5: put the fish into the plate, sprinkle some shredded ginger and cooking wine,

Step 6: add proper amount of shrimp sauce and steam for 10 minutes. Turn off the heat

Step 7: Sprinkle with scallion and keep it stuffy for 1 minute.

Materials required:

Grass carp: moderate

Oil: right amount

Salt: right amount

Shrimp sauce: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Note: 1. The shrimp sauce is salty, so you don't need to put any more salt. 2. Boil the water and steam the fish. 3. The steaming time depends on the size of the fish

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy