Meicai meat cake

Meicai meat cake

Introduction:

"Every time I go to the vegetable market, I don't know what to eat, but I have to buy meat. The comrades who have no meat and don't like it at home feel that they have no food to eat. Recently, I don't have the power to do stuffy and burning things, so I just choose the most convenient steamed meat cake. "

Production steps:

Materials required:

Pork foreleg: 200g

Sweet plum vegetable: 60g

Raw powder: appropriate amount

Oyster sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh