Fried eel with bean paste
Fried eel with bean paste
Introduction:
Production steps:
Step 1: today, we saw a fierce eel in the market. It weighed about 40 Jin and cut several pieces.
Step 2: wash and drain the fish, pad ginger slices, spread Puning soy sauce, boil water and cook for 8 minutes.
Materials required:
Qian eel: right amount
Puning soybean paste: right amount
Ginger: right amount
Note: the most traditional way of Chaoshan~
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Fried eel with bean paste
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