Stewed fish
Stewed fish
Introduction:
"Yesterday's fried fish didn't finish. Today, it's a little soft. LG said it's better to go back to the pot and make it stewed in soy sauce, so it went back to the pot again. The taste is OK and better than before."
Production steps:
Materials required:
Fish: 500g
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Sugar: right amount
Cooking wine: moderate
Vinegar: right amount
Scallion: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stewed fish
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