We are all very happy - purple potato cheese jelly

We are all very happy - purple potato cheese jelly

Introduction:

"Purple potato cheese, healthy, beautiful... Because it's my brother's birthday, and there are no beautiful fruits in this season, so I fell in love with purple potato, which is simple and healthy. A 6-inch and a 5-inch round cake mold, two crystal cups and two round medium sized paper cups were made. It is estimated that the weight can be equal to an 8-inch cake mold. "

Production steps:

Step 1: smash the biscuits with a blender, heat and dissolve the butter, mix them with biscuits, compact them at the bottom of the mould, and store them in the refrigerator.

Step 2: soak the fish glue powder in drinking water and heat it slowly until it is completely dissolved.

Step 3: wash and peel the purple potato, cut it into thin slices and steam it.

Step 4: put the steamed purple potato into the blender to stir.

Step 5: sift the purple sweet potato paste. This is individual work. I used it for an hour and a half, and my hands are tired. But for a more delicate cheesecake, it's worth it.

Step 6: soften the cheese at room temperature and stir it into a paste in a blender.

Step 7: soften the cheese at room temperature and stir it into a paste in a blender.

Step 8: pour the purple sweet potato into the cheese paste and stir well.

Step 9: add sugar, coconut milk, pure milk and light cream in turn, mix well, finally add fish glue powder, mix well.

Step 10: pour into the cake mold, knock it lightly, shake it out, wrap it with plastic wrap, and refrigerate it for more than 4 hours or overnight. Let the taste of cheese come out completely.

Step 11: elegant purple, without too much decoration, sprinkle some coconut on it, sprinkle a few silver beads for my brother's birthday, so I put a bag of M & M on it. It's cute, colorful and super simple.

Step 12: I can't upload more finished product drawings, so I put them directly here. Crystal cup, for their own enjoyment.

Step 13: This is the same decoration, but there are a few pomegranates on it, isn't it beautiful? For friends and neighbors to share.

Step 14: take them out for dinner and look like they are after demoulding.

Materials required:

Anjia cheese: 250g

Purple sweet potato: 400g

Butter: 50g

Cookies: 120g

Cream: 150ml

Coconut milk: 200ml

Pure milk: 100

Fish glue powder: 20g

Drinking water: 30ml

Fine granulated sugar: 80g

Note: purple potato screening is not difficult, just need to spend some time, be patient.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet