Eggplant with minced meat

Eggplant with minced meat

Introduction:

Eggplant is one of the rare purple vegetables. It seems that the only other purple vegetables are purple cabbage. Nature is so wonderful, this strange color vegetables usually have more nutrition than other vegetables, eggplant purple skin is very rich in vitamin E and vitamin P. Eggplant itself has a very good effect on lowering cholesterol, protecting cardiovascular and so on. Although the method of eggplant with minced meat sauce is simple, it also needs to be attentive. This dish is characterized by soft eggplant, strong sauce and strong sauce. It's a very home cooked dish

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and dice eggplant, marinate for a while with a little salt.

Step 3: stir fry shallot, ginger and garlic in the frying pan, pour in Eggplant and stir fry.

Step 4: stir fry until eggplant softens, put aside, pour in pork and stir fry until discolored.

Step 5: add soy sauce.

Step 6: continue to stir fry until fragrant.

Step 7: add soy sauce.

Step 8: add sugar and continue.

Step 9: add a little water to cook for a while, then pour in water starch.

Step 10: add chicken essence, stir fry with sesame oil and turn off the heat.

Materials required:

Round eggplant: 1

Minced pork: 50g

Onion and ginger: right amount

Garlic: 5

Soy sauce: 20g

Soy sauce: 15 ml

Sugar: 2G

Salt: right amount

Chicken essence: a little

Starch: appropriate amount

Note: dice eggplant and marinate it with a little salt for a while, it can taste better and make eggplant not turn black.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy