Hot and sour potato chips

Hot and sour potato chips

Introduction:

Production steps:

Step 1: main material

Step 2: wash the potatoes and cut them into 2 mm thick slices

Step 3: bring a pot of water to a boil, blanch the potato chips until they are just ripe, then remove and drain

Step 4: Mix 1 teaspoon soy sauce, 1.5 teaspoon vinegar, 1 teaspoon salt, 1 teaspoon sugar, right amount of pepper powder, onion, ginger and garlic powder to make a sauce

Step 5: cut onion and garlic into foam, and cut dried pepper into small sections

Step 6: put a little sesame oil in the pot, heat it up, add minced garlic and dried pepper and saute until fragrant

Step 7: pour in the sauce

Step 8: heat and add potato chips

Step 9: open a large fire, stir fry and collect the juice. When the juice is thick enough to dry, sprinkle in the scallions and turn off the fire

Materials required:

Potatoes: one

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Garlic: right amount

Dry pepper: right amount

Pepper powder: right amount

Ginger garlic powder: right amount

Note: do not cook potato chips too long, or it will become mashed potatoes. If you like heavier taste, you can put some chili oil, chili powder, etc

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy