Fried chicken leg

Fried chicken leg

Introduction:

"When I was in high school, I loved eating this, but the conditions were not good. In my eyes, this is delicious. My parents are not willing to eat it. Now they always feel that the food outside is not very clean, so they don't buy it very much. I saw this practice on a food program a few days ago. Today I tried it myself. It's not bad. It's crispy outside, but the meat is tender and juicy. When I add some chili powder and cumin powder, it's not worse than outside. The key is hygiene and eating at ease. "

Production steps:

Materials required:

Chicken leg: 5

Eggs: 2

Starch: right amount

Bread bran: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh