Steam fresh fish
Steam fresh fish
Introduction:
Production steps:
Materials required:
Sea fish: moderate
Oil: right amount
Shredded green and red pepper: appropriate amount
Shredded scallion: right amount
Shredded ginger: right amount
Cooking wine: moderate
Salt: right amount
Lee Kam Kee steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steam fresh fish
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