Steamed pomfret(qing zheng bai chang yu )
Steamed pomfret
Introduction:
"Pomfret is a kind of marine fish with delicate meat. Many people like it. Do you know the characteristics of real white pomfret? The most basic point of white pomfret is: the wings are white, of course, there are black and gold, but they are not real white pomfret. This is my long-term experience. Different colors of wings determine the price difference. ha-ha! What's more, I won't talk about it here. I'll talk about it in the diary. "
Production steps:
Materials required:
White pomfret: 280g
Shredded green onion: a little
Shredded red pepper: a little
Ginger: how many
Salt: a little
Baijiu: a little
Weishida steamed fish drum oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Bai Chang Yu
Steamed pomfret
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