Moon dumplings

Moon dumplings

Introduction:

Ingredients: pork, onion, flour, soy sauce, refined salt. Methods: 1. Prepare dumpling stuffing, chop pork into meat paste, chop green onion, add salt and soy sauce, mix well. 2. Add proper amount of flour into the prepared vegetable juice dough. 3. Knead until both sides are smooth. 4. Cut into small pieces. 5. Roll into dough. 6. Put in the dumpling stuffing and combine the two sides. 7. Steam in a steamer

Production steps:

Materials required:

Pork: moderate

Flour: right amount

Scallion: right amount

Refined salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet