Shredded lentils with soy sauce

Shredded lentils with soy sauce

Introduction:

"Lentils are sweet and smooth. It has the functions of invigorating spleen, relieving heat and removing dampness. It has the effect of treating heat dampness, vomiting and diarrhea, spleen deficiency and vomiting, eating less and discharging for a long time, stopping water to quench thirst, red leucorrhea and infantile malnutrition. This year, my father-in-law has a good harvest of lentils. Today, I'll use lentils and ginger sauce to match them. I'd like to have a pickled shredded lentils. I hope vegetarian dishes can also bring delicious enjoyment to my daughter. "

Production steps:

Step 1: the original ingredients are ready as shown in the figure.

Step 2: oil in a hot pan, saute shallot and ginger.

Step 3: pour in the shredded lentils and red green pepper, stir well over high heat.

Step 4: add 1 teaspoon of ginger sauce and stir well.

Step 5: season with a little salt.

Step 6: add 1 teaspoon ketchup and some hot water, cover the pan, medium heat for 5 minutes.

Step 7: add a little chicken essence to taste, and then out of the pot.

Materials required:

Lentils: 300g

Red green pepper: 1

Onion powder: appropriate amount

Ginger powder: appropriate amount

Oil: right amount

Ginger sauce: 1 teaspoon

Ketchup: 1 teaspoon

Salt: a little

Chicken essence: a little

Note: ginger sauce is salty, so when cooking, add salt or not.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy