Stir fried rice with soy sauce

Stir fried rice with soy sauce

Introduction:

"I bought a bottle of compound flavor oyster sauce and used it to stir fry rice. Hey, it's really good. It's more delicious than soy sauce, not to mention soy sauce fried rice. When I was a child, I used to use soy sauce to mix rice, and I still had delicious food. It's fresher with oyster sauce. My daughter and husband boast while eating. What kind of fried rice is delicious? It's even better. It's up to you. Ha ha. "

Production steps:

Step 1: ready rice. This is rice with black rice.

Step 2: cut diced cucumber, minced garlic and scallion.

Step 3: heat the oil in the pan, stir fry the scallion and garlic.

Step 4: add cucumber dice and stir fry a few times.

Step 5: add some oyster sauce and diced cucumber, stir well.

Step 6: add the rice and stir fry it over medium low heat until the aroma comes out.

Step 7: simple and delicious.

Materials required:

Leftover rice: right amount

Cucumber: moderate

Minced garlic: right amount

Scallion: right amount

Lee Kam Kee compound oyster sauce: right amount

Note: 1, the compound flavor of oyster sauce is very good, chicken essence and salt are saved. Like salty, can add some soy sauce or salt. 2. You can also add some eggs or carrots, vegetables to order, hee.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh