Visible whole wheat toast
Visible whole wheat toast
Introduction:
"My mother said that she wanted to eat whole wheat toast (in fact, she was greedy and afraid of fat), so I specially reduced the amount of sugar and added some cranberries. The toast was a little sweet, very soft and delicious, not afraid of fat."
Production steps:
Materials required:
Whole wheat flour (including bran): 80g
High flour: 160g
White granulated sugar: 20g
Milk: 112G
Dry yeast: 3 G
Egg: 1
Salt: 2 to 3 grams
Butter: 20g
Dried cranberries: moderate amount (raisins can also be substituted or not added)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: light
Visible whole wheat toast
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