Apple and coconut juice Sago

Apple and coconut juice Sago

Introduction:

"Parents who don't want to go out and get contaminated by preservatives and want to drink desserts can try it. It's very simple. Children can also drink hot and cold, and they can adjust themselves ~ ~ wow, Ka, Ka."

Production steps:

Step 1: These are the ingredients

Step 2: Boil the sago in boiling water. Keep stirring to prevent sticking

Step 3: when the sago is translucent, that is, when there is a small white spot in the center, take out the cold water

Step 4: pour the milk, coconut juice and sago into the pot and bring to a boil over medium heat

Step 5: melt the sugar and stir for a while until the sago is transparent

Step 6: cut the apple into pieces, use mango, banana and kiwi in summer

Step 7: cool the rice in the refrigerator. Just pour it on the apple!

Materials required:

Simmy: 150 grams

Milk: 1 bag

Coconut juice: 80 ml

Apple: 1

Sugar: 35g

Note: the main thing is that there is a juicer at home. It's better to break the fruit into a paste, then stir it with Simi Lu, and then pour it on the fruit! Summer drink summer, spring and autumn drink gluttony, winter drink antiseptic ha ha!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet