Fried diced duck with double peppers
Introduction:
"It's fattest to eat duck meat in autumn. Duck meat can be dried in autumn. Duck meat is rich in nutrition. Regular consumption of duck meat is most beneficial to the weak, yin deficiency, edema, less food, dry stool and low fever
Production steps:
Materials required:
Duck leg: moderate
Red pepper: right amount
Green pepper: right amount
Onion: right amount
Salt: right amount
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Starch: right amount
Ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried diced duck with double peppers
Chicken feet with pickled peppers - Pao Jiao Feng Zhao Jie Sai Si Fang Cai
Chocolate sandwich biscuit - Qiao Ke Li Jia Xin Bing Gan
Yellow peach egg milk tarts moon cake - Huang Tao Dan Nai Ta Yue Bing
Stir fried shredded pork with garlic - Suan Tai Chao Rou Si
Nourishing soup in summer - Xia Ri Zi Bu Liang Tang Pai Gu Hai Dai Tang
Another flavor of tofu: Braised Tofu - Dou Fu De Ling Yi Zhong Kou Wei Hong Shao Dou Fu