Mushroom rice with Curry

Mushroom rice with Curry

Introduction:

"I had a curry mushroom rice in a fast food restaurant, and there were so few mushrooms in it that it was like a curry juice mixed with rice. In fact, eating out sometimes just fills the stomach. The real delicious food is at home table. Only what you make is the real material. "

Production steps:

Step 1: wash the mushroom, sauzhen mushroom and crab mushroom and cut them into small pieces.

Step 2: wash Lentinus edodes and Flammulina velutipes and cut them into small pieces.

Step 3: wash the shrimps, marinate them with yellow rice wine and salt for a while, then blanch them.

Step 4: heat the curry and plenty of water in the frying pan until the curry is completely melted.

Step 5: add mushrooms and cook until soft and thick.

Step 6: add the shrimps and cook for a while.

Step 7: put the rice into the bowl, compact it and put it on the plate.

Step 8: pour the cooked curry mushroom juice on the rice.

Materials required:

Mushroom: 8

Mushroom: 6

Flammulina velutipes: 100g

Crab mushroom: 100g

Sauvignon Pleurotus: 100g

Fresh shrimp: 10

Cooked rice: right amount

Curry piece: 1 large piece

Yellow rice wine: 10ml

Salt: a little

Note: 1 curry block itself has a strong flavor, you can add salt, sugar and other spices according to your own taste. Pleurotus eryngii, Pleurotus ostreatus and so on are good choices. 3 add coconut juice to taste better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy