Carrot omelet

Carrot omelet

Introduction:

"Carrots are good. They are nutritious. Children with seborrheic dermatitis, rough skin and fragile bone marrow can be relieved by eating more carrots. In addition, it can effectively eliminate the dizziness caused by fire and stabilize the nerves; regulate the stomach, duodenum and other digestive organs and coordinate nutrition. The omelet made of carrot paste is also very delicious

Production steps:

Step 1: prepare materials.

Step 2: mash the carrots in a blender.

Step 3: put the eggs into the flour bowl.

Step 4: put in the carrot chips.

Step 5: pour the water into the bowl slowly, and stir it up and down. Mix chopped green onion and 1 teaspoon salt in flour again.

Step 6: brush a layer of oil on the electric cake pan, preheat it, scoop a spoonful of batter and pour it on the cake pan. Fry until the cake solidifies on one side, turn over and continue to fry.

Step 7: use the mold to press out the butterfly pattern.

Step 8: delicious and beautiful cakes.

Materials required:

Flour: 500g

Carrot: 2

Eggs: 3

Scallion: right amount

Salt: right amount

Note: when pouring water into flour, do not stir in circles, it is easy to form pimples.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion