Fried carrot balls

Fried carrot balls

Introduction:

Production steps:

Step 1: peel the carrot and set it aside.

Step 2: rub the carrot into silk.

Step 3: mix horseshoe powder and a small amount of flour.

Step 4: mix it into a ball by hand.

Step 5: get ready for the next step.

Step 6: dip in the prepared egg mixture.

Step 7: roll in the prepared bread bran again, and let the carrot balls stick to the bread bran.

Step 8: that's it. Wait for the oil pan to fry.

Step 9: set the oil temperature of the electric fryer to about 170 ℃.

Step 10: set the oil temperature of the electric fryer to about 170 ℃.

Step 11: set the oil temperature of the electric fryer to about 170 degrees, and then fry it until it is burnt yellow.

Step 12: pull out and serve.

Materials required:

Carrot: 200g

Egg: one

Bread bran: right amount

Flour: right amount

Horseshoe powder: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: carrots are good, but don't eat too much at a time. Large intake of carotene will change the pigment of the skin.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh