Yong Tau Foo
Yong Tau Foo
Introduction:
"Niang tofu, also known as Hakka Niang tofu, is a kind of Hakka food and one of the most representative dishes of Hakka food culture. The soup is mellow, tender, smooth and delicious. I use North tofu ~ with tender tofu, I'm afraid I'm clumsy to damage the tofu. How much of the final soup should be controlled according to personal preference ~ "
Production steps:
Materials required:
North tofu: 1 piece
Minced meat: 50g
Dried mushrooms: 4
Scallion: 2
Garlic: 2 cloves
Salt: right amount
Oil: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Starch: appropriate amount
Red pepper diced: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Yong Tau Foo
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