Steamed pork with lotus

Steamed pork with lotus

Introduction:

"The dish I miss most is simple but full of missing. I had a bad temper when I was a child. I heard it was because of malnutrition. So every time I get dry, I'll hear my grandmother say, "this baby is hot again. Go and pinch some vegetables." Every time I hear this sentence, I'm very happy. I immediately run to pick up the Mocai. When I eat, there will be Mocai steamed pork. When I smell it, it's really fragrant. When I taste it, it's really fresh. It was a very happy memory when I was a child. Now grandma is gone, but this dish is still there. I will continue to make it for my mother, for myself, for the people I love and for my children. Mohai is our local name. Its scientific name is hanmohian, mohao and lianzicao. It is sweet, sour, flat and non-toxic. It can cool blood, replenish blood and strengthen teeth. It is a kind of food with the same origin of medicine and food. Adults and children can eat it. It has no peculiar smell, but it is a kind of fragrance. It is very easy to accept when children eat this dish when they have malnutrition. "

Production steps:

Materials required:

Lean pork: 100g

Dry ink lotus: more than ten tender leaves

Ginger: three pieces

Wolfberry: Five

Salt: right amount

Cooking oil: half tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light