Shrimp balls with pepper and corn

Shrimp balls with pepper and corn

Introduction:

Production steps:

Step 1: first cut off the last section of all the shrimps separately for reserve

Step 2: first cut off the last section of all the shrimps separately for reserve

Step 3: chop into shrimp paste

Step 4: shred the cabbage

Step 5: mix it with shrimp paste and chop it again

Step 6: add a little salt, salt and pepper powder, rice wine, stir well

Step 7: dig a spoonful of shrimp paste with a small spoon, and try to dig a little round

Step 8: roll into the cornflakes and let them be covered with shrimp balls

Step 9: insert another tail into the shrimp

Step 10: add proper amount of oil in a small pot and heat it to 70%

Step 11: fry the shrimp balls in a small pot until they float

Materials required:

Shrimp: 8

Cabbage: one piece

Cornflakes: right amount

Salt: right amount

Salt and pepper powder: right amount

Yellow rice wine: right amount

Note: 1. Do not use cabbage with other vegetables can also be 2. Cornflakes into bread bran is also OK 3. Oil temperature should not be too high, otherwise it will scorch off

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh